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Top 5 travel destinations that indulge the palate

Thursday, 02 February 2017
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ÔÇ£People who love to eat are always the best people.ÔÇØ 

                                                                          Julia Child

Are you a foodie ÔÇô someone who revels at the idea of food and can travel far and wide just for the aromas that stir up your imagination and palate? Well, this article is just for you. 

Sit back, relax and get set to travel with us to our top 5 recommended destinations for food, glorious food. Oh and donÔÇÖt forget if you decide to travel to any of these destinations, go prepared with a travel card. Top it up with multiple currencies if you wish to explore different destinations and load as you go. 

Aruba ÔÇô This small island just 19 miles long in the Southern Caribbean Sea is one of the four countries that form the Kingdom of the Netherlands. Great to visit from April ÔÇô August, itÔÇÖs a food loverÔÇÖs paradise. With over 200 restaurants, serving Cuban food to crepe Suzette to lobsters and duck breasts, including gluten-free gourmet vegetarian fare, this destination is as exotic as its name.

New Orleans ÔÇô For sea food lovers, Louisiana is a must-visit. With its Cajun fishermen fishing in its numerous bayous and rivers, Louisiana has some of the best sea food in the USA. From crawfish to cat fish, crab to lobsters, shrimp cooked in the most amazing ways, go there during February ÔÇô May and have a feast. Of course thereÔÇÖs Mardi Gras during January ÔÇô March so you may want to check in early and book your table at a restaurant pronto.

culinary destinations

Austria ÔÇô If you have a sweet tooth and want to a taste some really fine chocolate, then Tirol in Austria is a not-to-be-missed destination. In fact, many would think Belgium, or even Switzerland when it comes to chocolates, but for a true chocolate lover, its Tirol. Milk and dark chocolate bars, to bonbons filled with local fresh ingredients from black currants to mountain mint, Tirol is a choco paradise. Visit anytime from June ÔÇô Sept. Go on, book those flight tickets now!

Paris ÔÇô When you talk of love, itÔÇÖs always je tÔÇÖaime Paris, but Paris is also a gastronomeÔÇÖs delight. Every museum, every caf├®, every neighbourhood has a lovely nook that you can settle down in and delight in wine, cheese and of course croissants. With bread, chocolate, pastries and Cordon Bleu trained chefs dishing out some of the best food on the planet, Paris is definitely for the food-obsessed. Come spring, March ÔÇô May, or summer, June ÔÇô August, Paris beckons you, oui!

Italy ÔÇô If Paris is here, can Italy be far behind? Italians are known for their love of food and wines. Head to Tuscany and drink in the landscape as you sip on some delicious cappuccino or lick up a gelato. Think of pasta and of course pizza and you can start a heated debate on which pasta goes with which sauce. Go there anytime between April ÔÇô October and enjoy the food and the weather. And say Grazie! 

If this gastronomic  journey isnÔÇÖt making your mouth water, we donÔÇÖt know what will. Plan, load up your travel card, and get ready to indulge your taste buds. Bon app├®tit!

 

ÔÇ£People who love to eat are always the best people.ÔÇØ
                                                                          Julia Child

Are you a foodie ÔÇô someone who revels at the idea of food and can travel far and wide just for the aromas that stir up your imagination and palate? Well, this article is just for you.

Sit back, relax and get set to travel with us to our top 5 recommended destinations for food, glorious food. Oh and donÔÇÖt forget if you decide to travel to any of these destinations, go prepared with a travel card. Top it up with multiple currencies if you wish to explore different destinations and load as you go.

Aruba ÔÇô This small island just 19 miles long in the Southern Caribbean Sea is one of the four countries that form the Kingdom of the Netherlands. Great to visit from April ÔÇô August, itÔÇÖs a food loverÔÇÖs paradise. With over 200 restaurants, serving Cuban food to crepe Suzette to lobsters and duck breasts, including gluten-free gourmet vegetarian fare, this destination is as exotic as its name.

New Orleans ÔÇô For sea food lovers, Louisiana is a must-visit. With its Cajun fishermen fishing in its numerous bayous and rivers, Louisiana has some of the best sea food in the USA. From crawfish to cat fish, crab to lobsters, shrimp cooked in the most amazing ways, go there during February ÔÇô May and have a feast. Of course thereÔÇÖs Mardi Gras during January ÔÇô March so you may want to check in early and book your table at a restaurant pronto.

Austria ÔÇô If you have a sweet tooth and want to a taste some really fine chocolate, then Tirol in Austria is a not-to-be-missed destination. In fact, many would think Belgium, or even Switzerland when it comes to chocolates, but for a true chocolate lover, its Tirol. Milk and dark chocolate bars, to bonbons filled with local fresh ingredients from black currants to mountain mint, Tirol is a choco paradise. Visit anytime from June ÔÇô Sept. Go on, book those flight tickets now!

Paris ÔÇô When you talk of love, itÔÇÖs always je tÔÇÖaime Paris, but Paris is also a gastronomeÔÇÖs delight. Every museum, every caf├®, every neighbourhood has a lovely nook that you can settle down in and delight in wine, cheese and of course croissants. With bread, chocolate, pastries and Cordon Bleu trained chefs dishing out some of the best food on the planet, Paris is definitely for the food-obsessed. Come spring, March ÔÇô May, or summer, June ÔÇô August, Paris beckons you, oui!

Italy ÔÇô If Paris is here, can Italy be far behind? Italians are known for their love of food and wines. Head to Tuscany and drink in the landscape as you sip on some delicious cappuccino or lick up a gelato. Think of pasta and of course pizza and you can start a heated debate on which pasta goes with which sauce. Go there anytime between April ÔÇô October and enjoy the food and the weather. And say Grazie!

If this gastronomic  journey isnÔÇÖt making your mouth water, we donÔÇÖt know what will. Plan, load up your travel card, and get ready to indulge your taste buds. Bon app├®tit!

Last modified on Thursday, 02 February 2017 05:38